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Authentic French Cuisine
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Sel & Miel

A Modern Brasserie

outdoor dining at sel et miel

Sel & Miel features authentic recipes passed down from generation to generation. Each dish is a simple combination of flavors put together with passion and respect for each ingredient used.

 

This French restaurant in Doha offers delicious authentic menu prepared to perfection by our culinary experts.

 

Sel & Miel showcases relaxed interiors with four different seating sections including an indoor and outdoor terrace with a natural sunshine and views of the turquoise blue waters of the Gulf.

  • Opening Hours

  •  

    Please be informed that Sel & Miel is fully committed until December 20, 2022.

     

    As we look forward to welcoming you back soon, we invite you to discover our Festive Season offers here.

  • siel et miel doha interior
  • sielmieldoha-papillot

À La Carte

HORS D’OEUVRES

CLASSIC ONION SOUP - SOUPE À L’OIGNON (G,D) - 50
Shallots, Brown & Red Onion, Brioche and Gruyère Cheese
MARKET BEET SALAD - SALADE DE BETTERAVES ET FROMAGE DE CHÈVRE (N,D) - 45
Textures of Beetroot, Brûlée Goat Cheese, Walnuts and Pear
SALADE NIÇOISE (S) - 80
Tuna, Baby Greens, Beans, Potatoes, Egg, Olives
BUFFALO MOZZARELLA - MOZZARELLA DI BUFALA (D) - 75
Infused Tomatoes, Fresh Tomatoes, Pine Nuts and Basil Pesto
SEARED DUCK LIVER - FOIE GRAS (G) - 85
Brioche with Apricot Chutney
BURGUNDY SNAILS - ESCARGOTS DE BOURGOGNE (G, D) - 75
Garlic, Herbs and Baguette
COLD CUT PLATTER - PLANCHE DE CHARCUTERIE (D) (SHARING) - 90
Duck live pâté, Duck Rillettes, Lettuce, Pickles and Jam
CHEESE PLATTER - PLATEAU DE FROMAGE (G, N, D) (SHARING) - 80
Fig Preserve, Pear Chutney and Fruit Bread

LES PLATS

BEEF STEW - BOEUF BOURGUIGNON (A,G) - 170
Tender-stem Broccoli and Baby Carrots
RIBEYE - CÔTE DE BOEUF (D) - 185
Roasted Onion Half, Roast Garlic Aioli with House Truffle Fries
DUG LEG CONFIT - CONFIT DE CANARD (D) - 145
King Oyster Mushrooms, Celeriac Purée, Glazed Baby Carrots, Tender-stem Broccoli and Duck Jus.
VEGETARIAN LASAGNA - LASAGNES VÉGÉTARIENNES (G,D) - 75
Gruyère Cheese, Aubergine, Tomato
SEL & MIEL BEEF BURGER - HAMBURGER À CHEVAL (G, D) - 85
Salt Flaked Brioche Bun, Gruyère Cheese, Herbed Mayonnaise, Fried Egg Served With House French Fries.
FLANK STEAK - STEAK FRITES (D) - 125
Café De Paris, Hasselback Potatoes and Green Pepper Glaze
BEEF RIGATONI - PÂTES AU BOEUF (G, D) - 70
Beef Ragout and Forest Mushrooms

LES POISSONS

PROVENÇAL FISH STEW - BOUILLABAISSE (D,S) - 170
Prawns, mussels, New Potatoes and Fish of the Day
SEARED HALIBUT - HALIBUT À LA MEUNIÈRE (D,S) - 165
Garlic Butter, Roasted Root Baby Vegetables (Fennel, Carrots, Beetroot) and Saffron Hollandaise
SALMON IN A HERBS GARDEN - SAUMON DANS UN JARDIN D’HERBES (S,D) - 170
Herbed Crème Fraîche, Fresh Fennel and Asparagus
FILLET OF SEABASS - BAR EN PAPILLOTE (S,D) - 175
Tomato, Shallots, Cooked in Parchment Paper

LES GARNITURES

GREEN BEANS, BASIL PESTO AND PUMPKIN SEED CRUST - 35
Fine Beans with Parsley, Garlic, Shallots
TENDERSTEM BROCCOLINI TOSSED IN CAFE DE PARIS BUTTER, GARLIC AIOLI AND SPICED CASHEW NUTS (D, N) - 35
CINNAMON ROASTED PUMPKIN, CRÈME FRAÎCHE AND MAPLE PEACANS (D,N) - 20
MINTED PEA AND CONCASSE - 20
ROASTED VEGETABLES - 20
Sliced Potato With Cream
TRUFFLED FRIES (D) - 25
FRIES - 20
MASHED POTATOES (D) - 20

DESSERTS

APPLE TART - TARTE TATIN (G,D) - 55
Puff Pastry, Vanilla Bean and Vanilla Ice Cream
LEMON TART - TARTE AU CITRON(N, G, D) - 55
White Peach Sorbet and Hazelnut Crumble
CHOCOLATE MOUSSE - MOUSSE AU CHOCOLAT (N, D) - 55
Chocolate Sponge, Hazelnuts and Pecans, Pistachio Ice Cream and Honeycomb
CRÈME BRÛLÉE DE PROVENCE (D) - 55
Crème Brûlée Infused with Lavender from Provence, France with Honey Mango and Mint.
RUM BANANA BAR (A,G,D) - 65
Layered Banana Bread bar, Rum, Cream Cheese, Coconut, Chocolate and Vanilla Ice Cream.
GLACES ET SORBETS (D) - 35

Business Lunch

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy Lunch Timing 12:00 noon until 4:00 PM

HORS D’OEUVRES

SALADE DE’GEM AU ROQUEFORT (N,D) -
Salad of Baby Gem, Roquefort and Candied Walnuts.
RILLETTES DE SAUMON (G,D) -
Smoked Salmon, Poached Salmon Crème fraiche, Mayonnaise, Chives, Toasted Baguette
FOIE GRAS (G,D) -
Pan Seared Foie Gras, Apricot and Brioche.
SOUPE MINESTRONE -
Minestrone Soup, Selection of Seasonal Vegetables and Vermicelli.

LES PLATS

PATES AU BOEUF (G,D) -
Pasta, Beef Ragout and Mushrooms.
CONFIT DE CANARD À L’ORANGE (D) -
Slow Cooked Duck Leg, Orange Glaze
FILET DE BAR (S,D) -
Pan seared seabass (120g), Tomato, Shallots
LASAGNES VEGETARIENNES -
Gruyère Cheese, Aubergine and Tomato.

DOUCE FIN

MOUSSE AU CHOCOLAT (G,D) -
Chocolate Mousse, Hazelnuts and Roasted Strawberry Ice Cream
GLACES ET SORBETS (D) -
A Choice of Three Flavors from Our Selection.

Beverage Menu

Beverage Menu

LES SIGNATURES

SOURIRE = SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
ENCHANTÉE = NICE TO MEET YOU - 75
Pastis, aniseed cordial, fresh lemon juice, salted honey, sparkling wine
AMOUR SANS FIN = ENDLESS LOVE - 58
Gin, mix berry shrub, fresh lime

LES INNOCENTS

JE SUIS STUPÉFAIT = I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE = I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE = “I FEEL STARS” - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water

LES VINS

VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 60 / 300
LOU MAGRET, COLOMBARD-SAUVIGNON BLANC, FRANCE - 60 / 300
ROSÉ D’ ANJOU, SAUVION & FILS, FRANCE - 75 / 375
LOU MAGRET, GRENACHE-MERLOT, FRANCE - 60 / 300
CALVET MERLOT BORDEAUX, FRANCE - 65 / 325

LES PRESSÉS

SEASONAL FRESH JUICES - 30
PINEAPPLE /ORANGE /WATERMELON - 30

LES EAUX

EVIAN / BADOIT / PERRIER SMALL - 20
EVIAN / BADOIT / PERRIER LARGE - 30

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25
View The Full Menu
Sel & Miel
FRENCH RESTAURANT IN DOHA
Special Dining Offers

Sel & Miel welcomes you indoor or outdoor for unique dining experiences every day of the week.

From a Parisian breakfast to a French brunch and evening specials, dine in relaxed settings with delicious offers.
View All Offers Special Dining Offers
french restaurant dining offers
CHRISTMAS & NEW YEAR'S EVE
Festive Season at Sel & Miel

The best of French cuisine, elegant interiors and a luxurious terrace.

Sel & Miel brings you the creme de la creme of dining experiences for Festive Season. From a 5-course set menu on December 24 to a refined New Year's Eve experience, the French touch is what you've been looking for.
View Offers Festive Season at Sel & Miel
Festive Season
×
IMPORTANT NOTICE: FOOTBALL SEASON

Please be informed that Sel & Miel is fully committed until December 20, 2022.

As we look forward to welcoming you back soon, we invite you to discover our Festive Season offers.