Back to top
Skip to main content
Reserve Now
Authentic French Cuisine
Call to Reserve: 00974 5576 4278
Sel & Miel

A Modern Brasserie

outdoor dining at sel et miel

Sel & Miel features authentic recipes passed down from generation to generation. Each dish is a simple combination of flavors put together with passion and respect for each ingredient used.

 

This French restaurant in Doha offers delicious authentic menu prepared to perfection by our culinary experts.

 

Sel & Miel showcases relaxed interiors with four different seating sections including an indoor and outdoor terrace with a natural sunshine and views of the turquoise blue waters of the Gulf.

  • Opening hours

  •  

    Lunch & Dinner
    Daily | 12:00pm - 11:00pm

    Raclette
    Every Wednesday | 6:00pm - 8:00pm & 8:30pm - 10:30pm 

    Parisian Breakfast
    Every Friday | 10:00am - 2:00pm

    Lazy Brunch
    Every Saturday | 12:30pm - 3:30pm
     

  • siel et miel doha interior
  • sielmieldoha-papillot

À La Carte

HORS D’OEUVRES

CLASSIC ONION SOUP - SOUPE À L’OIGNON (G, D) - 50
Shallots, White & Red Onion, Baguette and Gruyère Cheese
MARKET BEET SALAD - SALADE DE BETTERAVES ET FROMAGE DE CHÈVRE (N, D) - 45
Textures of Beetroot, Brûlée Goat Cheese, Walnuts and Pear
VEGETABLE SOUP WITH PESTO - SOUPE AU PISTOU (G) - 45
Mediterranean Vegetables in Tomato Broth, Pasta & Basil Pesto
SALADE NIÇOISE (S) - 80
Seared Tuna, Baby Greens, Haricot Vert, Potato, Egg, Olives
BURRATA (D, N) - 75
Heirloom Tomate, Sauce au Pistou, Salt & Honey Roasted Pine Nuts
MARKET GARDEN SALAD - SALADE DU JARDIN (G, D) - 45
Garden Greens, Young Vegetables, Pumpkin Seeds & House Vinaigrette
SEARED DUCK LIVER - FOIE GRAS (G) - 85
Brioche with Red Onion Marmalade.
SCALLOPS - COQUILLES ST JACQUES (G,D) - 85
Pan Seared Scallops, Roast Mushroom Duxelles, Cauliflower Emulsion, Pickled Beech Mushroom & Raisins, Crisp Capers
COLD CUT PLATTER - PLANCHE DE CHARCUTERIE (D, A, G) (SHARING) - 90
Chicken Liver Parfait, Duck Rillete, Pickles and Mustard

LES PLATS

BEEF STEW - BOEUF BOURGUIGNON (A, G) - 170
Mushroom, Carrots and Seasonal Greens
RIBEYE - CÔTE DE BOEUF (A, D) - 185
Shallot, Tomato, Asparagus, Aioli with Truffle Fries
HALF FARM RAISED CHICKEN - POULET RÔTI (G, N, D) - 165
Buuttery Tomato, Melange of Vegetables, Forest Mushroom Sauce
DUG LEG CONFIT - CONFIT DE CANARD (D) - 145
Oyster Mushrooms, Celeriac Purée, Glazed Carrots, Seasonal Greens, Orange Scented Jus
VEGETARIAN LASAGNA - LASAGNES VÉGÉTARIENNES (G, D) - 75
Gruyère Cheese, Aubergine, Tomato, Capsicum, Courgette, Béchamel Sauce
SEL & MIEL BEEF BURGER - BURGER MAISON (G, D) - 85
Salt Flaked Brioche Bun, Cheese, Aioli, Fried Egg and French Fries
TENDERLOIN STEAK - STEAK FRITES (D) - 125
Pan Seared served with French fries, Café De Paris, Butter and Peppercorn Sauce
BEEF RIGATONI - PÂTES AU BOEUF (G, D) - 70
Beef Ragout and Forest Mushrooms

LES POISSONS

PROVENÇAL FISH STEW - BOUILLABAISSE (D,S) - 170
Prawns, mussels, Scallops and Local Fish
BUTTER POACHED HAMOUR - HAMOUR À LA MEUNIÈRE (D,S) - 165
Garlic Butter, Roasted Root Baby Vegetables (Fennel, Carrots, Beetroot)
SALMON IN A HERB GARDEN - SAUMON DANS UN JARDIN D’HERBES (S,D) - 170
Herbed Crème Fraîche, Fennel and Asparagus
FILLET OF SEABASS - BAR EN PAPILLOTE (S,D) - 175
Tomato, Shallots, Fine Beans, Baby Fondant Potatoes, Cooked in Parhment Paper

LES GARNITURES

HARICOT VERT, SAUCE AU PISTOU, PUMPKING SEEDS (D) - 35
BROCCOLINI TOSSED IN CAFÉ DE PARIS BUTTER, SPICED CASHEW NUTS (D, N) - 35
ROASTED VEGETABLES - 20
Sliced Potato With Cream
TRUFFLE FRIES (D) - 25
FRIES - 20
BUTTERY POTATO (D) - 20

LES DESSERTS

APPLE TART - TARTE TATIN (G,D) - 55
Puff Pastry, Salted Caramel Sauce and Vanilla Ice Cream
LEMON TART - TARTE AU CITRON(N, G, D) - 55
Blueberry Sorbet and Hazelnut Crumble.
CHOCOLATE MOUSSE - MOUSSE AU CHOCOLAT (N, D) - 55
Chocolate Sponge, Hazelnuts and Pecans, Pistachio Ice Cream and Honeycomb
CRÈME BRÛLÉE DE PROVENCE (D) - 55
Crème Brûlée Infused with Lavender from Provence, France with Honey Mango.
RUM BABA - BABA AU RHUM (A, G, D) - 65
Rum Soaked Sponge Cake, Pineapple Compote and Tonka Bean Ice Cream.
CHEESE PLATTER - PLATEAU DE FROMAGE (G, N, D) - 80
Selection of French Cheeses, Nuts, Chutney and Preserves
GLACES (D) - 35
Rosted Strawberry, Vanilla Ice Cream, Chocolate, Pistachio, Café Latte
SORBETS (D) - 35
Lime and Mint, Mango and Passion Fruit, Blueberry, Peach

Beverages

LES SIGNATURES

SOURIRE – SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
AMOUR SANS FIN - 58
Gin, mix berry shrub, fresh lime
MARSEILLE - 75
Gold Rum, Pastis, Hibiscus Syrup, Cream
WHISKINI - 75
Whisky infused in anise, Gin, Lime juice, Elder Flower, Anise Syrup, Pink Grapefruit
PASSIONATE ISLAND - 75
PASTIS, Lychee juice, Pineapple Juice, Passion fruit juice, Vodka
LE CAFÉ - 75
Pastis, coconut syrup, Frangelico, Banana liquor, coffee
MAURESQUE - 75
Pastis, Almond syrup, anise syrup, lemon juice

LES CLASSIQUES

FRENCH 75 - 58
Gin, Fresh Lemon, Simple Syrup, Sparkling Wine
FRENCH MARTINI - 48
Vodka, Fresh Pineapple Juice, Fresh Raspberries
BLONDE - 48
Gin, Martini Bianco, Elderflower, Fresh Grapefruit Juice, Lemon Bitter
COSMOPOLITAN - 48
Citron Vodka, Triple Sec, Fresh Lime, Cranberry Juice
SAZERAC - 68
French Brandy, Pastis, Sugar, Peychaud’s Bitter

LES INNOCENTS

JE SUIS STUPÉFAIT - I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE - I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE -I FEEL STARS - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water
JE SUIS ÉNERGIQUE - I AM DYNAMIC - 35
Fresh Mint, Green Apple Juice, Salted Honey, Lemonade
JE SUIS CHARMANTE - I AM CHARMING - 35
Elder Flower Cordial, Lemon, Cucumber, Honey, Tonic

LE WHISKY

JACK DANIELS, U.S. - 55
JOHNNIE WALKER BLACK LABEL, SCOTLAND - 65
GLENMORANGIE, 10 YEARS OLD, HIGHLAND - 75

LA VODKA

STOLICHNAYA GOLD, RUSSIA - 48
CIROC, FRANCE - 70
GREY GOOSE, FRANCE - 85

LE GIN

BOMBAY SAPPHIRE, ENGLAND - 48
GIN MARE, SPAIN - 95
HENDRICK’S, SCOTLAND - 65

LE RHUM

BACARDI CARTA BLANCA, CUBA - 48
CAPTAIN MORGAN SPICED, JAMAICA - 65
RON ZACAPA 23, GUATEMALA - 95

LA TEQUILA

JOSE CUERVO ESPECIAL, GOLD - 48
PATRON, AÑEJO - 95
PATRON, SILVER - 65

LE COGNAC

COURVOISIER V.S. - 75
HENNESSEY X.O. - 365
REMY MARTIN V.S.O.P - 95

LE CALVADOS

SYLVAIN - 55

ARMAGNAC

NAPOLEON - 55

LES PRESSÉS

PINEAPPLE /ORANGE /WATERMELON - 30
SEASONAL FRESH JUICES - 30

LES EAUX MINERALES

EVIAN / BADOIT / PERRIER LARGE - 30
EVIAN / BADOIT / PERRIER SMALL - 20

LA BIÈRE & LE CIDRE

STELLA ARTOIS, BELGIUM - 48
CORONA, MEXICO 48 - 48
MAGNERS, IRELAND (568 ML) - 70
SAVANNA DRY, SOUTH AFRICA - 48

COLLECTION ANISETTE

PERNOD, FRANCE - 50
RICARD, FRANCE - 50

SPARKLING WINE & CHAMPAGNE

BESSERAT DE BELLEFON BRUT - 2067
LAURENT-PERRIER CUVEE ROSE BRUT - 3200
PROSECCO MILLESIMATO BRUT, ITALY - 450
VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 300
VEUVE CLICQUOT BRUT - 3400

WHITE WINES

LOU MAGRET, COLOMBARD - 300
SAUVIGNON BLANC, FRANCE - 300
PLAISIR DE VIGNE, MUSCADET - 345
M.CHAPOUTIER, VIOGNER MARIUS - 410
CALVET RESERVE SAUVIGNON BLANC - 445
SCHRODER & SCHYLER, SAUTERNES - 643
CHÂTEAU SAINT-REMY, FRONSAC - 690
BOUCHARD AINE & FILS CHABLIS - 749
MOUTON CADET , SAUVIGNON BLANC - 808
SAUVIGNON SANCERRE LES FONDETTES - 1175
BOUCHARD AINE & FILS POUILLY-FUISSE - 1276

ROSÉ WINES

ROSÉ D’ ANJOU, SAUVION & FILS, FRANCE - 375
TAVEL ROSÉ BEAUREVOIR - 658
WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE - 738

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25

RED WINES

LOU MAGRET, GRENACHE-MERLOT, FRANCE - 300
CALVET MERLOT BORDEAUX, FRANCE - 325
LOUIS ESCHENAUER, SYRAH, VIN DE PAYS D’OC - 300
M. CHAPOUTIER BELLERUCHE CÔTES DU RHÔNE - 446
ANTONIN RODET, BOURGOGNE PINOT NOIR, BURGUNDY - 705
CHATEAU LAMARSALLE, MONTAGNE - 786
M.CHAPOUTIER "PETIT-RUCHE", CROZES-HEMITAGE, RHÔNE - 810
CHATEAU CANTENAC, SAINT-EMILION GRAND CRU - 1250
CHATEAU KIRWAN LES CHARMES DE KIRWAN - 1858
GEVREY- CHAMBERTIN, ANTONIN RODET FRANCE - 2020

VINS DE DESSERT

CASA SILVA, LATE HARVEST - 95
NECTAR PEDRO XIMENEZ - 95
TAYLOR’S 10 YEAR OLD TAWNY - 170
TAYLORS PORT, TAWNY - 90

Business Lunch

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy Lunch Timing 12:00 noon until 4:00 PM

HORS D’OEUVRES

SALADE DE’GEM AU ROQUEFORT (N,D) -
Salad of Baby Gem, Roquefort Cheese, Pink Lady Apple & Candied Walnuts
RILLETTES DE SAUMON (G,D) -
Smoked Trout, Poached Salmon, Crème Fraîche, Mayonnaise, Chives, Toasted Baguette
FOIE GRAS (G,D) -
Pan Seared Foie Gras, Apricot and Brioche
POTAGE PARMENTIER (G,D,N) -
Potato & Leek Soup, Croûton, Truffle Scented Cream

LES PLATS

PÂTES AU BOEUF (G,D) -
Pasta, Beef Ragout and Mushrooms
MAGRET DE CANARD (D) -
Pan Seared Duck Breast, Celeriac and Duck Jus
BOUILLABAISSE (G,D,S) -
Prawn, Mussel and Local Fish
LASAGNES À LA RATATOUILLE (G,D) -
Gruyère Cheese, Provençale Vegetables and Béchamel

DOUCE FIN

MOUSSE AU CHOCOLAT (G,D,N) -
Chocolate Mousse, Candied Pecans and Strawberry Ice Cream
GLACES ET SORBETS (D) -
Blueberry, Mango and Peach
View The Full Menu
Sel & Miel
FRENCH RESTAURANT IN DOHA
Special Dining Offers

Sel & Miel welcomes you indoor or outdoor for unique dining experiences every day of the week.

From a Parisian breakfast to a French brunch and evening specials, dine in relaxed settings with delicious offers.
View All Offers Special Dining Offers
french restaurant dining offers