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French Authentic Cuisine
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Sel & Miel

A Modern Brasserie

sielmieldoha-planche

Sel & Miel features authentic recipes passed down from generation to generation. Each dish is a simple combination of flavors put together with passion and respect for each ingredient used.

 

This modern brasserie offers delicious authentic French menu prepared to perfection by our culinary experts

 

Sel & Miel showcases relaxed interiors with four different seating sections including an indoor and outdoor terrace with a natural sunshine and views of the turquoise blue waters of the Gulf.

  • Opening Hours
  • Breakfast: 6.30am- 11am
    Lunch: 12pm- 4pm
    Dinner: 6pm- 11pm
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Sel & Miel Main Menu

Beverage Menu

HORS D'OEUVRES

TAPENADE - 35
Black Olives Tapenade
RILLETTES DE SAUMON (G,D) - 50
Smoked Salmon, Poached Salmon Crème fraiche, Mayonnaise, Chives, Toasted Baguette
BISQUE DE CRABE ET D'ENDIVES (G, S, D) - 55
Crab, Endive Bisque
BURRATA ET TOMATES (D) - 85
Burrata Cheese, Tomatoes Basil, Olive Oil
CREVETTES TIÈDES À L'HUILE D'OLIVE (S, D) - 95
Warm Prawns, Lemon, Capers, Butter
ESCARGOTS DE BOURGOGNE (A, G, D) - 85
Snails, Garlic Butter, French Baguette
PATE DE FOIES DE VOLAILLE (A, G, D) - 65
Chicken Liver Pâté, Country Bread
FOIE GRAS POÊLÉ (A, G) - 85
Seared Foie Gras, Pear Compote

LES PLATS

PAPPARDELLE AU RAGOÛT DE BOEUF (G, D) - 75
Homemade Pasta, Beef Ragoût, Mushrooms
BOEUF BOURGUIGNON (A, G, D) - 130
Slow Cooked Beef Stew
CONFIT DE CANARD À L'ORANGE (D) - 145
Slow Cooked Duck Leg, Orange Glaze
COQ AU VIN (A, G, D) - 120
Chicken Thigh, Drumstick, Mushrooms, Pearl Onions, Red Wine
ENTRECÔTE GRILLÉ AVEC FRITES À L'HUILE DE TRUFFLE (D) - 195
Grilled Rib-Eye (300g) French Fries
CARRÉ D'AGNEAU PÔELÉ, RATATOUILLE (D) - 145
Rack of Lamb, Eggplant, Bell Peppers, Courgettes

LES POISSONS

MOULES FRITES (S, D) - 145
Steamed Mussels, French Fries
SOLE AUX AMANDE (G, N, D) - 245
Fillet of Sole, Toasted Almonds, Butter
PAUPIETTE DE BAR (D, A) - 175
Filet of Seabass, Tomato, Shallots, Cooked In Parchment Paper

SALADES

SALADE DE HARICOTS VERTS ET FOIE GRAS (G, D) - 65
French Beans, Foie Gras
SALADE D'ENDIVES AU ROQUEFORT (N, D) 60 - 60
Salad of Endives, Roquefort, Caramelized Walnuts
SALADE NIÇOISE - 85
Tuna, Baby Greens, Beans, Potatoes, Egg, Olives
COCKTAIL DE CREVETTES (S) - 95
Poached Shrimp, Avocado, Grapefruit

LES GARNITURES

HARICOTS VERTS (D) - 45
Fine Beans with Parsley, Garlic, Shallots
RIZ AU CITRON (D) - 45
Lemon Rice
FRITES À LA TRUFFE - 45
Truffle Fries
PURÉE DE POMMES DE TERRE AUX TRUFFES (D) - 45
Truffle Mashed Potato
FRICASSÉE DE CHAMPIGNONS (D) - 45
Wild Mushroom Fricassee
POMMES DE TERRE BOUILLIES AU BEURRE ET AU PERSIL (D) - 45
Baby Potato, Parsley, Butter

DESSERTS

FONDANT AU CHOCOLAT (G,D) - 55
Warm Chocolate Fondant, Vanilla Bean Ice Cream
CRÈME BRÛLÉE (D) - 55
Classic Egg Custard, Caramelized Sugar
CRÊPES PRALINE À LA BANANA (G,D) - 55
Crepes, Banana, Chantilly Cream
"TARTE TATIN" À LA POIRE (G,D) - 55
Pears, Sugar, Vanilla Bean, Puff Pastry, Crème Fraiche
SOUFFLÉ AU CITRON, COULIS DE FRAMBOISE (G,D) - 70
Lemon Soufflé, Raspberry Coulis
ASSIETTE DE FROMAGES (G,D) - 80
Selection Of French Cheeses, Grapes, Bread, Pear Chutney
GLACES ET SORBETS (D) - 45
Homemade Ice Creams And Sorbets

VINS DE DESSERT

TAYLORS PORT, TAWNY - 90
NECTAR PEDRO XIMENEZ - 95
CASA SILVA, LATE HARVEST - 95
TAYLOR'S 10 YEAR OLD TAWNY - 170

SÉLECTION DE CAFÉS ET THÉS

ENGLISH BREAKFAST - 26
CHAMOMILE - 25
EARL GREY - 25
GREEN TEA - 25
GOLD AND DATE LATTE - 75
ROSE LATTE - 40
ESPRESSO - 25
AMERICANO - 28
CAPPUCCINO - 28

LES SIGNATURES

SOURIRE - SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
ENCHANTÉE - NICE TO MEET YOU - 75
Pastis, aniseed cordial, fresh lemon juice, salted honey, sparkling wine
IL ÉTAIT UNE FOIS - ONCE UPON A TIME - 75
French Brandy, Homemade Grape Bitter, Choice of Herbs and Spices Infused Sugar
TU ME FAIS RIRE - YOU MAKE ME LAUGH - 58
Apple Vodka, Cabernet Sauvignon, Blueberry Purée, Honey, Plum
JE NE REGRETTE RIEN - I REGRET NOTHING - 75
White Rum, Whiskey, Bitter, Butter Washed Pineapple Juice, Passion Fruit Purée, Coconut Water
AMOUR SANS FIN - ENDLESS LOVE - 58
Gin, mix berry shrub, fresh lime

LES CLASSIQUES

FRENCH 75 - 58
Gin, Fresh Lemon, Simple Syrup, Sparkling Wine
FRENCH MARTINI - 48
Vodka, Fresh Pineapple Juice, Fresh Raspberries
BLONDE - 48
Gin, Martini Bianco, Elderflower, Fresh Grapefruit Juice, Lemon Bitter
COSMOPOLITAN - 48
Citron Vodka, Triple Sec, Fresh Lime, Cranberry Juice
SAZERAC - 68
French Brandy, Pastis, Sugar, Peychaud's Bitter

LES INNOCENTS

JE SUIS STUPÉFAIT - I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE - I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE -I FEEL STARS - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water
JE SUIS ÉNERQIQUE - I AM DYNAMIC - 35
Fresh Mint, Green Apple Juice, Salted Honey, Lemonade
JE SUIS CHARMANTE - I AM CHARMING - 35
Elder Flower Cordial, Lemon, Cucumber, Honey, Tonic

LE WHISKY

JACK DANIELS, U.S. - 55
JOHNNIE WALKER BLACK LABEL, SCOTLAND - 65
GLENMORANGIE, 10 YEARS OLD, HIGHLAND - 75

LA VODKA

STOLICHNAYA GOLD, RUSSI - 48
CIROC, FRANCE - 70
GREY GOOSE, FRANCE - 85

LE GIN

BOMBAY SAPPHIRE, ENGLAND - 48
HENDRICK'S, SCOTLAND - 65
GIN MARE, SPAIN - 95

LE RHUM

BACARDI CARTA BLANCA, CUBA - 48
CAPTAIN MORGAN SPICED, JAMAICA - 65
RON ZACAPA 23, GUATEMALA - 95

LE TEQUILA

JOSE CUERVO ESPECIAL, GOLD - 48
PATRON, SILVER - 65
PATRON, AÑEJO - 95

LE COGNAC

COURVOISIER V.S. - 75
REMY MARTIN V.S.O.P - 95
HENNESSEY X.O. - 365

LE CALVADOS

SYLVAIN - 55

ARMAGNAC

NAPOLEON - 55

LES PRESSÉS

SEASONAL FRESH JUICES - 30

LES EAUX MINERALES

EVIAN / BADOIT / PERRIER SMALL - 20

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25

LA BIÈRE & LE CIDRE

STELLA ARTOIS, BELGIUM - 48
CORONA, MEXICO - 48
MAGNERS, IRELAND (568 ML) - 70
SAVANNA DRY, SOUTH AFRICA - 48

COLLECTION ANISETTE

PERNOD, FRANCE - 50

SPARKLING WINE & CHAMPAGNE

VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 60 / 300
PROSECCO MILLESIMATO BRUT, ITALY - 70 /450
LAURENT-PERRIER BRUT, FRANCE - 1950
MOËT & CHANDON BRUT IMPÉRIAL, FRANCE - 2200

WHITE WINES

LOU MAGRET COLOMBARD-SAUVIGNON BLANC, FRANCE - 60 /300
CANALETTO, PINOT GRIGIO, ITALY - 90 /450
SCHRODER & SCHYLER, SAUTERNES, FRANCE - 110 / 550
PENFOLDS, KOONUNGA HILL, CHARDONNAY, SOUTH AUSTRALIA - 600
SAUVION & FILS, "LES FONDETTES", SANCERRE, FRANCE - 640
BOUCHARD AÎNÉ & FILS, POUILLY - FUISSÉ, FRANCE - 1200
CLOUDY BAY, CHARDONNAY, MARLBOROUGH, NEW ZEALAND - 1400
DOMAINE LAROCHE CHABLIS 1ER CRU, FRANCE - 1800

ROSÉ WINES

ROSÉ D' ANJOU, SAUVION & FILS, FRANCE - 75 /375

RED WINES

LOU MAGRET, GRENACHE-MERLOT, FRANCE - 60 /300
CALVET MERLOT BORDEAUX, FRANCE - 65 /325
CALITERRA, MERLOT RESERVA, COLCHAGUA, CHILE - 70 / 350
KAIKEN, MALBEC RESERVA, MENDOZA, ARGENTINA - 400
CHIANTI RUFFINO, D.O.C.G, ITALY - 450
RIOJA, CAMPO VIEJO, SPAIN - 500
M. CHAPOUTIER, BELLERUCHE CÔTES DU RHÔNE, FRANCE - 115 / 575
VALPOLICELLA, RIPASSO CLASSICO, SANTI, ITALY - 850
CHÂTEAU CANTENAC, GRAND CRU, FRANCE - 1215
PROTOS BODEGAS, CRIANZA, SPAIN - 1350
GEVREY-CHAMBERTIN, ANTONIN RODET, FRANCE - 2020

Breakfast Menu

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy

EUROPEAN BREAKFAST SET

Two Eggs Any Style - QAR 145
Chicken Sausage, Turkey Bacon, Bircher Muesli (D, N) Cherry Tomatoes, Lyonnaise Potatoes, Seasonal Sliced Fruits, Bread & Bakery Basket (D, G). Served With Tea/Coffee/Juices

MIDDLE EASTERN BREAKFAST SET

Shakshouka - QAR 135
Foul Mudammas (V), Labneh (D), Hummus (V), Marinated Olives, Feta Cheese (D), Seasonal Sliced Fruits, Bread & Bakery Basket (D) (G), Served with Tea/Coffee/Juices

BEVERAGES

TEA - QAR 25
Green Tea
COFFEE - QAR 28
Café Latte
JUICES - QAR 30
Orange / Watermelon / Pineapple / Grapefruit

ENHANCEMENTS

YOGHURT PARFAIT (D, G, N) - QAR 40
Organic Honey, Granola, Raspberry, Blueberry
CREAMY OATMEAL (D) - QAR 35
Dried Fruit, Strawberries, Cane Brown Sugar
HOMEMADE BIRCHER MUESLI (D, N) - QAR 35
Apricot, Bananas, Strawberry, Honey
SEASONAL FRUIT PLATTER - QAR 40
Sliced Seasonal Fruits And Berries
CEREALS (G) - QAR 40
Cornflakes, All Bran, Special "K", Coco Pops, Rice Krispies
ARTISAN CHEESE PLATE (D) - QAR 85
Selection Of Cheeses & Cold Cuts
WAFFLES (D, G) - QAR 45
Apple Compote, Canadian Maple Syrup
PANCAKES (D, G) - QAR 50
Chantilly Cream, Canadian Maple Syrup
REGULAR OR EGG WHITE OMELET (D) - QAR 75
Capsicum, Chili, Tomatoes, Onions, Mushrooms, Bacon, Cheddar
SHAKSHOUKA - QAR 65
Capsicum, Onions, Tomatoes, Eggs
TRADITIONAL EGGS BENEDICT (D, G) - QAR 65
Two Poached Eggs, Turkey Ham, English Muffin, Sauce Hollandaise

SIDE DISHES

Baked Beans (V) - QAR 35
Foul Mudammas (V) - QAR 35
Chicken Sausage - QAR 35
Turkey Bacon - QAR 35
Fingerling Potatoes (V) - QAR 35
Labneh (D) - QAR 35
Hummus (V) - QAR 35
Moutabel (V) - QAR 35
Marinated Olives - QAR 35
Halloumi Cheese (D) - QAR 35

Lunch Menu

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy Lunch Timing 12:00 noon until 4:00 PM

HORS D'OEUVRES

TAPENADE - 35
Black Olives Tapenade
RILLETTES DE SAUMON (G,D) - 50
Smoked Salmon, Poached Salmon Crème fraiche, Mayonnaise, Chives, Toasted Baguette
BISQUE DE CRABE ET D'ENDIVES (G, S, D) - 55
Crab, Endive Bisque
BURRATA ET TOMATES (D) - 85
Burrata Cheese, Tomatoes Basil, Olive Oil
CREVETTES TIÈDES À L'HUILE D'OLIVE (S, D) - 95
Warm Prawns, Lemon, Capers, Butter
ESCARGOTS DE BOURGOGNE (A, G, D) - 85
Snails, Garlic Butter, French Baguette
FOIE GRAS POÊLÉ (A, G) - 85
Seared Foie Gras, Pear Compote

LES PLATS

PAPPARDELLE AU RAGOÛT DE BOEUF (G, D) - 75
Homemade Pasta, Beef Ragoût, Mushrooms
BOEUF BOURGUIGNON (A, G, D) - 130
Slow Cooked Beef Stew
CONFIT DE CANARD À L'ORANGE (D) - 145
Slow Cooked Duck Leg, Orange Glaze
COQ AU VIN (A, G, D) - 120
Chicken Thigh, Drumstick, Mushrooms, Pearl Onions, Red Wine
ENTRECÔTE GRILLÉ AVEC FRITES À L'HUILE DE TRUFFLE (D) - 195
Grilled Rib-Eye (300g) French Fries

LES POISSONS

MOULES FRITES (S, D) - 145
Steamed Mussels, French Fries
PAUPIETTE DE BAR (A,D) - 175
Filet of Seabass, Tomato, Shallots, Cooked In Parchment Paper

SALADES

SALADE D'ENDIVES AU ROQUEFORT (N, D) - 60
Salad of Endives, Roquefort, Caramelized Walnuts
SALADE NIÇOISE - 85
Tuna, Baby Greens, Beans, Potatoes, Egg, Olives

LES GARNITURES

HARICOTS VERTS (D) - 45
Fine Beans with Parsley, Garlic, Shallots
RIZ AU CITRON (D) - 45
Lemon Rice
FRITES À LA TRUFFE - 45
Truffle Fries
PURÉE DE POMMES DE TERRE AUX TRUFFES (D) - 45
Truffle Mashed Potato
FRICASSÉE DE CHAMPIGNONS (D) - 45
Wild Mushroom Fricassee
POMMES DE TERRE BOUILLIES AU BEURRE ET AU PERSIL (D) - 45
Baby Potato, Parsley, Butter

DESSERTS

FONDANT AU CHOCOLAT (G,D) - 55
Warm Chocolate Fondant, Vanilla Bean Ice Cream
CRÈME BRÛLÉE (D) - 55
Classic Egg Custard, Caramelized Sugar
CRÊPES PRALINE À LA BANANA (G,D) - 55
Crepes, Banana, Chantilly Cream
"TARTE TATIN" À LA POIRE (G,D) - 55
Pears, Sugar, Vanilla Bean, Puff Pastry, Crème Fraiche
SOUFFLÉ AU CITRON, COULIS DE FRAMBOISE (G,D) - 70
Lemon Soufflé, Raspberry Coulis
ASSIETTE DE FROMAGES (G,D) - 80
Selection Of French Cheeses, Grapes, Bread, Pear Chutney
GLACES ET SORBETS (D) - 45
Homemade Ice Creams And Sorbets

VINS DE DESSERT

TAYLORS PORT, TAWNY - 90
NECTAR PEDRO XIMENEZ - 95
CASA SILVA, LATE HARVEST - 95
TAYLOR'S 10 YEAR OLD TAWNY - 170

SÉLECTION DE CAFÉS ET THÉS

ENGLISH BREAKFAST - 26
CHAMOMILE - 25
EARL GREY - 25
GREEN TEA - 25
GOLD AND DATE LATTE - 75
ROSE LATTE - 40
ESPRESSO - 25
AMERICANO - 28
CAPPUCCINO - 28

Beverage Menu

Beverage Menu

LES SIGNATURES

SOURIRE = SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
ENCHANTÉE = NICE TO MEET YOU - 75
Pastis, aniseed cordial, fresh lemon juice, salted honey, sparkling wine
AMOUR SANS FIN = ENDLESS LOVE - 58
Gin, mix berry shrub, fresh lime

LES INNOCENTS

JE SUIS STUPÉFAIT = I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE = I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE = "I FEEL STARS" - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water

LES VINS

VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 60 / 300
LOU MAGRET, COLOMBARD-SAUVIGNON BLANC, FRANCE - 60 / 300
ROSÉ D' ANJOU, SAUVION & FILS, FRANCE - 75 / 375
LOU MAGRET, GRENACHE-MERLOT, FRANCE - 60 / 300
CALVET MERLOT BORDEAUX, FRANCE - 65 / 325

LES PRESSÉS

SEASONAL FRESH JUICES - 30
PINEAPPLE /ORANGE /WATERMELON - 30

LES EAUX

EVIAN / BADOIT / PERRIER SMALL - 20
EVIAN / BADOIT / PERRIER LARGE - 30

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25
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In accordance with Government regulations, Guests will be required to display ETHERAZ App and anyone with Temperature 38 degrees or more will not be permitted Into the Restaurant. Only 4 guests will be seated on the table at a time, at a social distance of at least 2metres. Maximum duration for the dining experience will be 2 hours. All guests are required to make prior reservations, no walk-in Guests will be permitted.