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French Authentic Cuisine
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Sel & Miel

A Modern Brasserie

sielmieldoha-planche

Sel & Miel features authentic recipes passed down from generation to generation. Each dish is a simple combination of flavors put together with passion and respect for each ingredient used.

 

This modern brasserie offers delicious authentic French menu prepared to perfection by our culinary experts

 

Sel & Miel showcases relaxed interiors with four different seating sections including an indoor and outdoor terrace with a natural sunshine and views of the turquoise blue waters of the Gulf.

  • Opening Hours
  • Lunch: Closed
    Dinner: 6pm- 11pm
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Sel & Miel Main Menu

Beverage Menu

HORS D'OEUVRES

RILLETTES DE SAUMON (G,D) - 50
Smoked Salmon, Poached Salmon Crème fraiche, Mayonnaise, Chives, Toasted Baguette
SOUPE À L'OIGNON (G,D) - 50
French Onion Soup
ESCARGOTS DE BOURGOGNE (A, G, D) - 75
Snails, Garlic Butter, French Baguette
FOIE GRAS POÊLÉ (A, G) - 85
Seared Foie Gras, Pear Compote
CALAMARS FRITS (G,S) - 60
Deep Fried Baby Squids
CREVETTES TIÈDES À L'HUILE D'OLIVE (S, D) - 70
Warm Prawns, Lemon, Capers, Butter
PLANCHE DE CHARCUTERIE (D) (SHARING) - 140
Charcuterie Board-Assorted Cold Cuts, Duck Rillettes, Cornichons
PLATEAU DE FRUITS DE MER (S, D) (SHARING) - 250
Chef's selection of market seafood

LES PLATS

PÂTES AU BOEUF (G,D) - 70
Rigatoni Pasta, Beef Ragout, Quartered Mushrooms
RISOTTO AUX CHAMPIGNONS DES BOIS (D) - 80
Mushroom Risotto, Parmesan Cheese
LINGUINI, CREVETTES, ESTRAGON, CRÈME (D,G,S) - 75
Linguini Pasta, Shrimps, Tarragon, Cream Sauce
BOEUF BOURGUIGNON (A,G,D) - 170
Slow Cooked Beef Stew
BLANQUETTE DE VEAU (D) - 155
Veal in cream sauce
CONFIT DE CANARD À L'ORANGE - 170
Slow Cooked Duck Leg, Orange Glaze
POULET RÔTI (D) - 250
Roasted Chicken, Onions, Carrots, Parsnips
ENTRECÔTE GRILLEE AVEC FRITES AUX TRUFFES, SAUCE BEARNAISE (G, D) - 275
Grilled Wagyu Rib-Eye (300g) French Fries, Truffles, Sauce Bearnaise

LES POISSONS

BOUILLABAISSE (D,S) - 170
Chef Fish & Seafood Selection, Potatoes, Tomatoes, Fennel, Onions Served With Rouille Sauce
PAPILLOTE DE BAR (D,S) - 175
Filet of Seabass, Tomato, Shallots, Cooked In Parchment Paper
SAUMON CROUSTILLANT, ÉMULSION D'ESTRAGON (S,D) - 170
Seared Salmon, Braised Leeks, Beetroot, Peas, Tarragon Emulsion
MOULES FRITES (S,D) - 145
Steamed Mussels, French Fries

SALADES

SALADE PARISIENNE (D) - 50
Lettuce, Egg, Turkey Ham, Tomatoes, Cheese, Honey Mustard Vinaigrette
SALADE D'ENDIVES AU ROQUEFORT (N, D) - 55
Salad of Endives, Roquefort, Caramelized Walnuts
SALADE NIÇOISE - 80
Tuna, Baby Greens, Beans, Potatoes, Egg, Olives
BURRATA ET TOMATES (D) - 75
Burrata Cheese, Tomatoes Basil, Olive Oil
FRISÉE AUX LARDONS ET SON OEUF MOLLET (D) - 55
Frisee greens, Beef bacon, soft poached egg, herb vinaigrette

LES GARNITURES

HARICOTS VERTS (D) - 40
Fine Beans with Parsley, Garlic, Shallots
RIZ AU CITRON (D) - 35
Lemon Rice
FRITES À LA TRUFFE - 50
Truffle Fries
PURÉE DE POMMES DE TERRE (D) - 50
Truffle Mashed Potato
GRATIN DAUPHINOIS - 45
Sliced Potato With Cream
FRICASSÉE DE CHAMPIGNONS (D) - 55
Wild Mushroom Fricassee

DESSERTS

FONDANT AU CHOCOLAT (G,D) - 55
Warm Chocolate Fondant, Vanilla Bean Ice Cream
CRÈME BRÛLÉE (D) - 55
Classic Egg Custard, Caramelized Sugar
CREPES SUZETTE (G,D) - 55
Traditional Crepes, Vanilla Ice Cream
TARTE TATIN (G,D - 55
Apples, Sugar, Vanilla Bean, Puff Pastry, Ice Cream
SOUFFLÉ AU CITRON, COULIS DE FRAMBOISE (G,D) - 70
Lemon Soufflé, Raspberry Coulis
ASSIETTE DE FROMAGES (G,D) - 80
Selection Of French Cheeses, Grapes, Bread, Pear Chutney
GLACES ET SORBETS (D) - 35
Homemade Ice Creams And Sorbets

VINS DE DESSERT

TAYLORS PORT, TAWNY - 90
NECTAR PEDRO XIMENEZ - 95
CASA SILVA, LATE HARVEST - 95
TAYLOR'S 10 YEAR OLD TAWNY - 170

SÉLECTION DE CAFÉS ET THÉS

ENGLISH BREAKFAST - 26
CHAMOMILE - 25
EARL GREY - 25
GREEN TEA - 25
ESPRESSO - 25
AMERICANO - 28
CAPPUCCINO - 28

LES SIGNATURES

SOURIRE - SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
AMOUR SANS FIN - 58
Gin, mix berry shrub, fresh lime
MARSEILLE - 75
Gold Rum, Pastis, Hibiscus Syrup, Cream
WHISKINI - 75
Whisky infused in anise, Gin, Lime juice, Elder Flower, Anise Syrup, Pink Grapefruit
PASSIONATE ISLAND - 75
PASTIS, Lychee juice, Pineapple Juice, Passion fruit juice, Vodka
LE CAFÉ - 75
Pastis, coconut syrup, Frangelico, Banana liquor, coffee
MAURESQUE - 75
Pastis, Almond syrup, anise syrup, lemon juice

LES CLASSIQUES

FRENCH 75 - 58
Gin, Fresh Lemon, Simple Syrup, Sparkling Wine
FRENCH MARTINI - 48
Vodka, Fresh Pineapple Juice, Fresh Raspberries
BLONDE - 48
Gin, Martini Bianco, Elderflower, Fresh Grapefruit Juice, Lemon Bitter
COSMOPOLITAN - 48
Citron Vodka, Triple Sec, Fresh Lime, Cranberry Juice
SAZERAC - 68
French Brandy, Pastis, Sugar, Peychaud's Bitter

LES INNOCENTS

JE SUIS STUPÉFAIT - I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE - I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE -I FEEL STARS - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water
JE SUIS ÉNERQIQUE - I AM DYNAMIC - 35
Fresh Mint, Green Apple Juice, Salted Honey, Lemonade
JE SUIS CHARMANTE - I AM CHARMING - 35
Elder Flower Cordial, Lemon, Cucumber, Honey, Tonic

LE WHISKY

JACK DANIELS, U.S. - 55
JOHNNIE WALKER BLACK LABEL, SCOTLAND - 65
GLENMORANGIE, 10 YEARS OLD, HIGHLAND - 75

LA VODKA

STOLICHNAYA GOLD, RUSSI - 48
CIROC, FRANCE - 70
GREY GOOSE, FRANCE - 85

LE GIN

BOMBAY SAPPHIRE, ENGLAND - 48
HENDRICK'S, SCOTLAND - 65
GIN MARE, SPAIN - 95

LE RHUM

BACARDI CARTA BLANCA, CUBA - 48
CAPTAIN MORGAN SPICED, JAMAICA - 65
RON ZACAPA 23, GUATEMALA - 95

LE TEQUILA

JOSE CUERVO ESPECIAL, GOLD - 48
PATRON, SILVER - 65
PATRON, AÑEJO - 95

LE COGNAC

COURVOISIER V.S. - 75
REMY MARTIN V.S.O.P - 95
HENNESSEY X.O. - 365

LE CALVADOS

SYLVAIN - 55

ARMAGNAC

NAPOLEON - 55

LES PRESSÉS

SEASONAL FRESH JUICES - 30
PINEAPPLE /ORANGE /WATERMELON - 30

LES EAUX MINERALES

EVIAN / BADOIT / PERRIER SMALL - 20
EVIAN / BADOIT / PERRIER LARGE - 30

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25

LA BIÈRE & LE CIDRE

STELLA ARTOIS, BELGIUM - 48
CORONA, MEXICO - 48
MAGNERS, IRELAND (568 ML) - 70
SAVANNA DRY, SOUTH AFRICA - 48

COLLECTION ANISETTE

PERNOD, FRANCE - 50
RICARD, FRANCE - 50

SPARKLING WINE & CHAMPAGNE

VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 60 / 300
PROSECCO MILLESIMATO BRUT, ITALY - 70 /450
BESSERAT DE BELLEFON BRUT - 2067
LAURENT-PERRIER CUVEE ROSE BRUT - 3200
VEUVE CLICQUOT BRUT - 3400

WHITE WINES

LOU MAGRET, COLOMBARD - 60 /300
SAUVIGNON BLANC, FRANCE - 60 /300
PLAISIR DE VIGNE, MUSCADET - 345
M.CHAPOUTIER, VIOGNER MARIUS - 70 /410
CALVET RESERVE SAUVIGNON BLANC - 445
SCHRODER & SCHYLER, SAUTERNES - 100 /643
CHÂTEAU SAINT-REMY, FRONSAC - 690
BOUCHARD AINE & FILS CHABLIS - 749
MOUTON CADET , SAUVIGNON BLANC - 808
SAUVIGNON SANCERRE LES FONDETTES - 1175
BOUCHARD AINE & FILS POUILLY-FUISSE - 1276

ROSÉ WINES

ROSÉ D' ANJOU, SAUVION & FILS, FRANCE - 75 /375
TAVEL ROSÉ BEAUREVOIR - 658
WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE - 738

RED WINES

LOU MAGRET, GRENACHE-MERLOT, FRANCE - 60 /300
CALVET MERLOT BORDEAUX, FRANCE - 65 /325
LOUIS ESCHENAUER, SYRAH, VIN DE PAYS D'OC - 300
M. CHAPOUTIER BELLERUCHE CÔTES DU RHÔNE - 115 /446
ANTONIN RODET, BOURGOGNE PINOT NOIR, BURGUNDY - 705
CHATEAU LAMARSALLE, MONTAGNE - 786
M.CHAPOUTIER "PETIT-RUCHE", CROZES-HEMITAGE, RHÔNE - 810
CHATEAU CANTENAC, SAINT-EMILION GRAND CRU - 1250
CHATEAU KIRWAN LES CHARMES DE KIRWAN - 1858
GEVREY- CHAMBERTIN, ANTONIN RODET FRANCE - 2020

Business Lunch

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy Lunch Timing 12:00 noon until 4:00 PM

HORS D'OEUVRES

SALADE D'ENDIVES AU ROQUEFORT (G,D) -
Salad of endives, Roquefort, Caramelized walnut
RILLETTES DE SAUMON (G,D) -
Smoked Salmon, Poached Salmon Crème fraiche, Mayonnaise, Chives, Toasted Baguette
SALADE DE HARICOTS VERTS ET FOIE GRAS (G,D) -
French beans, Foie gras
BISQUE DE CRABE ET D'ENDIVES (G,S,D) -
Crab, Endive bisque

LES PLATS

PÂTES AU RAGOÛT DE BOEUF (G,D) -
Pasta, Beef ragoût, Mushrooms
CROQUE-MONSIEUR (G,D) -
Turkey ham, Gruyere cheese
CONFIT DE CANARD À L'ORANGE (D) -
Slow Cooked Duck Leg, Orange Glaze
FILLET DE BARD (D) -
Pan seared seabass (120g), Tomato, Shallots

DOUCE FIN

CRÈME BRÛLÉE (D) -
Classic Egg Custard, Caramelized Sugar
FONDANT AU CHOCOLAT (G,D) -
Warm Chocolate Fondant, Vanilla Bean Ice Cream
GLACES ET SORBETS (D) -
Homemade Ice Creams and Sorbets

Beverage Menu

Beverage Menu

LES SIGNATURES

SOURIRE = SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
ENCHANTÉE = NICE TO MEET YOU - 75
Pastis, aniseed cordial, fresh lemon juice, salted honey, sparkling wine
AMOUR SANS FIN = ENDLESS LOVE - 58
Gin, mix berry shrub, fresh lime

LES INNOCENTS

JE SUIS STUPÉFAIT = I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE = I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE = "I FEEL STARS" - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water

LES VINS

VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 60 / 300
LOU MAGRET, COLOMBARD-SAUVIGNON BLANC, FRANCE - 60 / 300
ROSÉ D' ANJOU, SAUVION & FILS, FRANCE - 75 / 375
LOU MAGRET, GRENACHE-MERLOT, FRANCE - 60 / 300
CALVET MERLOT BORDEAUX, FRANCE - 65 / 325

LES PRESSÉS

SEASONAL FRESH JUICES - 30
PINEAPPLE /ORANGE /WATERMELON - 30

LES EAUX

EVIAN / BADOIT / PERRIER SMALL - 20
EVIAN / BADOIT / PERRIER LARGE - 30

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25
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In accordance with Government regulations, Guests will be required to display ETHERAZ App and anyone with Temperature 38 degrees or more will not be permitted Into the Restaurant. Only 4 guests will be seated on the table at a time, at a social distance of at least 2metres. Maximum duration for the dining experience will be 2 hours. All guests are required to make prior reservations, no walk-in Guests will be permitted.