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Sel & Miel – Menu
Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Seafood (D) Dairy
À La Carte
HORS D’OEUVRES
CLASSIC ONION SOUP - SOUPE À L’OIGNON (G,D)
- 50
Shallots, Brown & Red Onion, Brioche and Gruyère Cheese
MARKET BEET SALAD - SALADE DE BETTERAVES ET FROMAGE DE CHÈVRE (N,D)
- 45
Textures of Beetroot, Brûlée Goat Cheese, Walnuts and Pear
SALADE NIÇOISE (S)
- 80
Tuna, Baby Greens, Beans, Potatoes, Egg, Olives
BUFFALO MOZZARELLA - MOZZARELLA DI BUFALA (D)
- 75
Infused Tomatoes, Fresh Tomatoes, Pine Nuts and Basil Pesto
DUCK TERRINE - TERRINE DE CANARD (A,D)
- 85
Pickled Vegetables and Brown Butter Sauce with Rehydrated Raisins
SEARED DUCK LIVER - FOIE GRAS (G)
- 85
Brioche with Apricot Chutney
BURGUNDY SNAILS - ESCARGOTS DE BOURGOGNE (G, D)
- 75
Garlic, Herbs and Baguette
COLD CUT PLATTER - PLANCHE DE CHARCUTERIE (D) (SHARING)
- 90
Duck live pâté, Duck Rillettes, Lettuce, Pickles and Jam
CHEESE PLATTER - PLATEAU DE FROMAGE (G, N, D) (SHARING)
- 80
Fig Preserve, Pear Chutney and Fruit Bread
LES PLATS
BEEF STEW - BOEUF BOURGUIGNON (A,G)
- 170
Tender-stem Broccoli and Baby Carrots
RIBEYE - CÔTE DE BOEUF (D)
- 185
Roasted Onion Half, Roast Garlic Aioli with House Truffle Fries
DUG LEG CONFIT - CONFIT DE CANARD (D)
- 145
King Oyster Mushrooms, Celeriac Purée, Glazed Baby Carrots, Tender-stem Broccoli and Duck Jus.
VEGETARIAN LASAGNA - LASAGNES VÉGÉTARIENNES (G,D)
- 75
Gruyère Cheese, Aubergine, Tomato
SEL & MIEL BEEF BURGER - HAMBURGER À CHEVAL (G, D)
- 85
Salt Flaked Brioche Bun, Gruyère Cheese, Herbed Mayonnaise, Fried Egg Served With House French Fries.
FLANK STEAK - STEAK FRITES (D)
- 125
Café De Paris, Hasselback Potatoes and Green Pepper Glaze
BEEF RIGATONI - PÂTES AU BOEUF (G, D)
- 70
Beef Ragout and Forest Mushrooms
LES POISSONS
PROVENÇAL FISH STEW - BOUILLABAISSE (D,S)
- 170
Prawns, mussels, New Potatoes and Fish of the Day
SEARED HALIBUT - HALIBUT À LA MEUNIÈRE (D,S)
- 165
Garlic Butter, Roasted Root Baby Vegetables (Fennel, Carrots, Beetroot) and Saffron Hollandaise
SALMON IN A HERBS GARDEN - SAUMON DANS UN JARDIN D’HERBES (S,D)
- 170
Herbed Crème Fraîche, Fresh Fennel and Asparagus
FILLET OF SEABASS - BAR EN PAPILLOTE (S,D)
- 175
Tomato, Shallots, Cooked in Parchment Paper
LES GARNITURES
GREEN BEANS, BASIL PESTO AND PUMPKIN SEED CRUST
- 35
Fine Beans with Parsley, Garlic, Shallots
TENDERSTEM BROCCOLINI TOSSED IN CAFE DE PARIS BUTTER, GARLIC AIOLI AND SPICED CASHEW NUTS (D, N)
- 35
CINNAMON ROASTED PUMPKIN, CRÈME FRAÎCHE AND MAPLE PEACANS (D,N)
- 20
MINTED PEA AND CONCASSE
- 20
ROASTED VEGETABLES
- 20
Sliced Potato With Cream
TRUFFLED FRIES (D)
- 25
FRIES
- 20
MASHED POTATOES (D)
- 20
DESSERTS
APPLE TART - TARTE TATIN (G,D)
- 55
Puff Pastry, Vanilla Bean and Vanilla Ice Cream
LEMON TART - TARTE AU CITRON(N, G, D)
- 55
White Peach Sorbet and Hazelnut Crumble
CHOCOLATE MOUSSE - MOUSSE AU CHOCOLAT (N, D)
- 55
Chocolate Sponge, Hazelnuts and Pecans, Pistachio Ice Cream and Honeycomb
CRÈME BRÛLÉE DE PROVENCE (D)
- 55
Crème Brûlée Infused with Lavender from Provence, France with Honey Mango and Mint.
RUM BANANA BAR (A,G,D)
- 65
Layered Banana Bread bar, Rum, Cream Cheese, Coconut, Chocolate and Vanilla Ice Cream.
GLACES ET SORBETS (D)
- 35
Business Lunch
Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy
Lunch Timing
12:00 noon until 4:00 PM
HORS D’OEUVRES
SALADE DE’GEM AU ROQUEFORT (N,D)
-
Salad of Baby Gem, Roquefort and Candied Walnuts.
RILLETTES DE SAUMON (G,D)
-
Smoked Salmon, Poached Salmon
Crème fraiche, Mayonnaise, Chives, Toasted Baguette
FOIE GRAS (G,D)
-
Pan Seared Foie Gras, Apricot and Brioche.
SOUPE MINESTRONE
-
Minestrone Soup, Selection of Seasonal Vegetables and Vermicelli.
LES PLATS
PATES AU BOEUF (G,D)
-
Pasta, Beef Ragout and Mushrooms.
CONFIT DE CANARD À L’ORANGE (D)
-
Slow Cooked Duck Leg, Orange Glaze
FILET DE BAR (S,D)
-
Pan seared seabass (120g), Tomato, Shallots
LASAGNES VEGETARIENNES
-
Gruyère Cheese, Aubergine and Tomato.
DOUCE FIN
MOUSSE AU CHOCOLAT (G,D)
-
Chocolate Mousse, Hazelnuts and Roasted Strawberry Ice Cream
GLACES ET SORBETS (D)
-
A Choice of Three Flavors from Our Selection.
Beverage Menu
Beverage Menu
LES SIGNATURES
SOURIRE = SMILE
- 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
ENCHANTÉE = NICE TO MEET YOU
- 75
Pastis, aniseed cordial, fresh lemon juice, salted honey, sparkling wine
AMOUR SANS FIN = ENDLESS LOVE
- 58
Gin, mix berry shrub, fresh lime
LES INNOCENTS
JE SUIS STUPÉFAIT = I AM AMAZED
- 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE = I AM FABULOUS
- 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE = “I FEEL STARS”
- 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water
LES VINS
VARICHON & CLERC, BLANC DE BLANCS, FRANCE
- 60 / 300
LOU MAGRET, COLOMBARD-SAUVIGNON BLANC, FRANCE
- 60 / 300
ROSÉ D’ ANJOU, SAUVION & FILS, FRANCE
- 75 / 375
LOU MAGRET, GRENACHE-MERLOT, FRANCE
- 60 / 300
CALVET MERLOT BORDEAUX, FRANCE
- 65 / 325
LES PRESSÉS
SEASONAL FRESH JUICES
- 30
PINEAPPLE /ORANGE /WATERMELON
- 30
LES EAUX
EVIAN / BADOIT / PERRIER SMALL
- 20
EVIAN / BADOIT / PERRIER LARGE
- 30
LES SODAS
7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA
- 25