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French Authentic Cuisine
Call to Reserve: 00974 5576 4278

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Seafood (D) Dairy

 

Main Menu (pdf); Main Menu - AR (pdf); Business Lunch (pdf);

Sel & Miel Main Menu

Beverage Menu

HORS D'OEUVRES

CLASSIC ONION SOUP - SOUPE À L'OIGNON (G,D) - 50
Sahllots, Brown & red Onion, Brioche and Gruyère Cheese
MARKET BEET SALAD - SALADE DE BETTERAVES ET FROMAGE DE CHÈVRE (N,D) - 45
Textures of Beetroot, Brûlée Goat Cheese, Walnuts and Pear
BUFFALO MOZZARELLA - MOZZARELLA DI BUFALA (D) - 75
Infused Tomatoes, Fresh Tomatoes, Pine Nuts and Basil Pesto
DUCK TERRINE - TERRINE DE CANARD (A,D) - 85
Pickled Vegetables and Brown Butter Sauce with Rehydrated Raisins
SEARED DUCK LIVER - FOIE GRAS (G) - 85
Brioche with Apricot Chutney
BURGUNDY SNAILS - ESCARGOTS DE BOURGOGNE (G, D) - 75
Garlic, Herbs and Baguette
COLD CUT PLATTER - PLANCHE DE CHARCUTERIE (D) (SHARING) - 90
Duck live pâté, Duck Rillettes, Lettuce, Pickles and Jam
CHEESE PLATTER - PLATEAU DE FROMAGE (G, N, D) (SHARING) - 80
Fig Preserve, Pear Chutney and Fruit Bread

LES PLATS

BEEF STEW - BOEUF BOURGUIGNON (A,G) - 170
Tender-stem Broccoli and Baby Carrots
RIBEYE - CÔTE DE BOEUF (D) - 185
Roasted Onion Half, Roast Garlic Aioli with House Truffle Fries
HALF CORN FED CHICKEN - POULET RÔTI (G,N,D) - 165
Pomme Purée, Pickled Onions, Baby carrots and Forest, Mushroom Sauce
DUG LEG CONFIT - CONFIT DE CANARD À L'ORANGE (D) - 170
King Oyster Mushrooms, Celeriac Purée, Glazed Baby Carrots, Tender-stem Broccoli and Orange Glaze.
VEGETARIAN LASAGNA - LASAGNES VÉGÉTARIENNES (G,D) - 75
Gruyère Cheese, Aubergine, Tomato
SEL & MIEL BEEF BURGER - HAMBURGER À CHEVAL (G, D) - 85
Salt Flaked Brioche Bun, Gruyère Cheese, Herbed Mayonnaise, Fried Egg Served With House French Fries.
FLANK STEAK - STEAK FRITES (D) - 125
Café De Paris, Hasselback Potatoes and Green Pepper Glaze
BEEF RIGATONI - PÂTES AU BOEUF (G, D) - 70
Beef Ragout and Forest Mushrooms

LES POISSONS

PROVENÇAL FISH STEW - BOUILLABAISSE (D,S) - 170
Prawns, mussels, New Potatoes and Fish of the Day
SEARED HALIBUT - HALIBUT À LA MEUNIÈRE (D,S) - 165
Garlic Butter, Roasted Root Baby Vegetables (Fennel, Carrots, Beetroot) and Saffron Hollandaise
SALMON IN A HERBS GARDEN - SAUMON DANS UN JARDIN D'HERBES (S,D) - 95
Herbed Crème Fraîche, Fresh Fennel and Asparagus
FILLET OF SEABASS - BAR EN PAPILLOTE (S,D) - 175
Tomato, Shallots, Cooked in Parchment Paper

LES GARNITURES

GREEN BEANS, BASIL PESTO AND PUMPKIN SEED CRUST - 35
Fine Beans with Parsley, Garlic, Shallots
TENDERSTEM BROCCOLINI TOSSED IN CAFE DE PARIS BUTTER, GARLIC AIOLI AND SPICED CASHEW NUTS (D, N) - 35
CINNAMON ROASTED PUMPKIN, CRÈME FRAÎCHE AND MAPLE PEACANS (D,N) - 20
MINTED PEA AND CONCASSE - 20
ROASTED VEGETABLES - 20
Sliced Potato With Cream
CINNAMON ROASTED PUMPKIN, CRÈME FRAÎCHE AND MAPLE PEACANS (D,N) Copy -
TRUFFLED FRIES - 25
FRIES - 20
MASHED POTATOES - 20

DESSERTS

APPLE TART - TARTE TATIN (G,D) - 55
Puff Pastry, Vanilla Bean and Vanilla Ice Cream
LEMON TART - TARTE AU CITRON(N, G, D) - 55
White Peach Sorbet and Hazelnut Crumble
CHOCOLATE MOUSSE - MOUSSE AU CHOCOLAT (N, D) - 55
Chocolate Sponge, Hazelnuts and Pecans, Pistachio Ice Cream and Honeycomb
GLACES ET SORBETS (D) - 35

Business Lunch

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy Lunch Timing 12:00 noon until 4:00 PM

HORS D'OEUVRES

SALADE D'ENDIVES AU ROQUEFORT (G,D) -
Salad of endives, Roquefort, Caramelized walnut
RILLETTES DE SAUMON (G,D) -
Smoked Salmon, Poached Salmon Crème fraiche, Mayonnaise, Chives, Toasted Baguette
SALADE DE HARICOTS VERTS ET FOIE GRAS (G,D) -
French beans, Foie gras
BISQUE DE CRABE ET D'ENDIVES (G,S,D) -
Crab, Endive bisque

LES PLATS

PÂTES AU RAGOÛT DE BOEUF (G,D) -
Pasta, Beef ragoût, Mushrooms
CROQUE-MONSIEUR (G,D) -
Turkey ham, Gruyere cheese
CONFIT DE CANARD À L'ORANGE (D) -
Slow Cooked Duck Leg, Orange Glaze
FILLET DE BARD (D) -
Pan seared seabass (120g), Tomato, Shallots

DOUCE FIN

CRÈME BRÛLÉE (D) -
Classic Egg Custard, Caramelized Sugar
FONDANT AU CHOCOLAT (G,D) -
Warm Chocolate Fondant, Vanilla Bean Ice Cream
GLACES ET SORBETS (D) -
Homemade Ice Creams and Sorbets

Beverage Menu

Beverage Menu

LES SIGNATURES

SOURIRE = SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
ENCHANTÉE = NICE TO MEET YOU - 75
Pastis, aniseed cordial, fresh lemon juice, salted honey, sparkling wine
AMOUR SANS FIN = ENDLESS LOVE - 58
Gin, mix berry shrub, fresh lime

LES INNOCENTS

JE SUIS STUPÉFAIT = I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE = I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE = "I FEEL STARS" - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water

LES VINS

VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 60 / 300
LOU MAGRET, COLOMBARD-SAUVIGNON BLANC, FRANCE - 60 / 300
ROSÉ D' ANJOU, SAUVION & FILS, FRANCE - 75 / 375
LOU MAGRET, GRENACHE-MERLOT, FRANCE - 60 / 300
CALVET MERLOT BORDEAUX, FRANCE - 65 / 325

LES PRESSÉS

SEASONAL FRESH JUICES - 30
PINEAPPLE /ORANGE /WATERMELON - 30

LES EAUX

EVIAN / BADOIT / PERRIER SMALL - 20
EVIAN / BADOIT / PERRIER LARGE - 30

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25
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In accordance with Government regulations, Guests will be required to display ETHERAZ App and anyone with Temperature 38 degrees or more will not be permitted Into the Restaurant. Only 4 guests will be seated on the table at a time, at a social distance of at least 2metres. Maximum duration for the dining experience will be 2 hours. All guests are required to make prior reservations, no walk-in Guests will be permitted.