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Sel & Miel – Menu
Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Seafood (D) Dairy
À La Carte
HORS D’OEUVRES
CLASSIC ONION SOUP - SOUPE À L’OIGNON (G,D)
- 50
Shallots, Brown & Red Onion, Brioche and Gruyère Cheese
MARKET BEET SALAD - SALADE DE BETTERAVES ET FROMAGE DE CHÈVRE (N,D)
- 45
Textures of Beetroot, Brûlée Goat Cheese, Walnuts and Pear
SALADE NIÇOISE (S)
- 80
Seared Tuna, Baby Greens, Haricot Vert, Potato, Egg, Olives
BURRATA (D) (N)
- 75
Heirloom Tomate, Sauce au Pistou, Salt & Honey Roasted Pine Nuts.
SEARED DUCK LIVER - FOIE GRAS (G)
- 85
Brioche with Red Onion Marmalade.
BURGUNDY SNAILS - ESCARGOTS DE BOURGOGNE (G, D)
- 75
Garlic, Herbs and Baguette
COLD CUT PLATTER - PLANCHE DE CHARCUTERIE (D, A, G) (SHARING)
- 90
Chicken Liver Parfait, Duck Rillete, Pickles and Mustard.
LES PLATS
BEEF STEW - BOEUF BOURGUIGNON (A,G)
- 170
Mushroom, Carrots and Seasonal Greens.
RIBEYE - CÔTE DE BOEUF (D)
- 185
Shallot, Tomato, Asparagus, Aioli with Truffle Fries
HALF FARM RAISED CHICKEN - POULET RÔTI (G,N,D)
- 165
Buuttery Mash, Melange of Vegetables, Forest Mushroom Sauce.
DUG LEG CONFIT - CONFIT DE CANARD (D)
- 145
Oyster Mushrooms, Celeriac Purée, Glazed Carrots, Seasonal Greens, Orange Scented Jus.
VEGETARIAN LASAGNA - LASAGNES VÉGÉTARIENNES (G,D)
- 75
Gruyère Cheese, Aubergine, Tomato, Capsicum, Courgette, Béchamel Sauce.
BEEF RIGATONI - PÂTES AU BOEUF (G, D)
- 70
Beef Ragout and Forest Mushrooms
SEL & MIEL BEEF BURGER - HAMBURGER MAISON (G, D)
- 85
Salt Flaked Brioche Bun, Cheese, Aioli, Fried Egg and French Fries.
FLANK STEAK - STEAK FRITES (D)
- 125
Pan Seared served with French fries, Café De Paris, Butter and Peppercorn Sauce
LES POISSONS
PROVENÇAL FISH STEW - BOUILLABAISSE (D,S)
- 170
Prawns, mussels, Scallops and Local Fish
BUTTER POACHED HAMOUR - HAMOUR À LA MEUNIÈRE (D,S)
- 165
Garlic Butter, Roasted Root Baby Vegetables (Fennel, Carrots, Beetroot)
SALMON IN A HERB GARDEN - SAUMON DANS UN JARDIN D’HERBES (S,D)
- 170
Herbed Crème Fraîche, Fennel and Asparagus
FILLET OF SEABASS - BAR EN PAPILLOTE (S,D)
- 175
Tomato, Shallots, Fine Beans, Baby Fondant Potatoes, Cooked in Parhment Paper.
LES GARNITURES
HARICOT VERT, SAUCE AU PISTOU, PUMPKING SEEDS (D)
- 35
BROCCOLINI TOSSED IN CAFÉ DE PARIS BUTTER, SPICED CASHEW NUTS (D, N)
- 35
ROASTED VEGETABLES
- 20
Sliced Potato With Cream
TRUFFLE FRIES (D)
- 25
FRIES
- 20
BUTTERY POTATO (D)
- 20
LES DESSERTS
APPLE TART - TARTE TATIN (G,D)
- 55
Puff Pastry, Salted Caramel Sauce and Vanilla Ice Cream
LEMON TART - TARTE AU CITRON(N, G, D)
- 55
Blueberry Sorbet and Hazelnut Crumble.
CHOCOLATE MOUSSE - MOUSSE AU CHOCOLAT (N, D)
- 55
Chocolate Sponge, Hazelnuts and Pecans, Pistachio Ice Cream and Honeycomb
CRÈME BRÛLÉE DE PROVENCE (D)
- 55
Crème Brûlée Infused with Lavender from Provence, France with Honey Mango.
RUM BABA - BABA AU RHUM (A, G, D)
- 65
Rum Soaked Sponge Cake, Pineapple Compote and Tonka Bean Ice Cream.
CHEESE PLATTER - PLATEAU DE FROMAGE (G, N, D)
- 80
Selection of French Cheeses, Nuts, Chutney and Preserves.
GLACES (D)
- 35
Rosted Strawberry, Vanilla Ice Cream, Chocolate, Pistachio, Café Latte
SORBETS (D)
- 35
Lime and Mint, Mango and Passion Fruit, Blueberry, Peach.
Beverages
LES SIGNATURES
AMOUR SANS FIN
- 58
Gin, mix berry shrub, fresh lime
LE CAFÉ
- 75
Pastis, coconut syrup, Frangelico, Banana liquor, coffee
MARSEILLE
- 75
Gold Rum, Pastis, Hibiscus Syrup, Cream
MAURESQUE
- 75
Pastis, Almond syrup, anise syrup, lemon juice
PASSIONATE ISLAND
- 75
PASTIS, Lychee juice, Pineapple Juice, Passion fruit juice, Vodka
SOURIRE – SMILE
- 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
WHISKINI
- 75
Whisky infused in anise, Gin, Lime juice, Elder Flower, Anise Syrup, Pink Grapefruit
RAKI, TURKEY
- 65
LES CLASSIQUES
BLONDE
- 48
Gin, Martini Bianco, Elderflower, Fresh Grapefruit Juice, Lemon Bitter
COSMOPOLITAN
- 48
Citron Vodka, Triple Sec, Fresh Lime, Cranberry Juice
FRENCH 75
- 58
Gin, Fresh Lemon, Simple Syrup, Sparkling Wine
FRENCH MARTINI
- 48
Vodka, Fresh Pineapple Juice, Fresh Raspberries
SAZERAC
- 68
French Brandy, Pastis, Sugar, Peychaud’s Bitter
LES INNOCENTS
JE SUIS CHARMANTE - I AM CHARMING
- 35
Elder Flower Cordial, Lemon, Cucumber, Honey, Tonic
JE SUIS ÉNERGIQUE - I AM DYNAMIC
- 35
Fresh Mint, Green Apple Juice, Salted Honey, Lemonade
JE SUIS EXTATIQUE -I FEEL STARS
- 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water
JE SUIS FABULEUSE - I AM FABULOUS
- 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS STUPÉFAIT - I AM AMAZED
- 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
RED WINES
ANTONIN RODET, BOURGOGNE PINOT NOIR, BURGUNDY
- 705
CALVET MERLOT BORDEAUX, FRANCE
- 325
CHATEAU CANTENAC, SAINT-EMILION GRAND CRU
- 1250
CHATEAU KIRWAN LES CHARMES DE KIRWAN
- 1858
CHATEAU LAMARSALLE, MONTAGNE
- 786
GEVREY- CHAMBERTIN, ANTONIN RODET FRANCE
- 2020
LOU MAGRET, GRENACHE-MERLOT, FRANCE
- 300
LOUIS ESCHENAUER, SYRAH, VIN DE PAYS D’OC
- 300
M. CHAPOUTIER BELLERUCHE CÔTES DU RHÔNE
- 446
M.CHAPOUTIER "PETIT-RUCHE", CROZES-HEMITAGE, RHÔNE
- 810
ROSÉ WINES
ROSÉ D’ ANJOU, SAUVION & FILS, FRANCE
- 375
TAVEL ROSÉ BEAUREVOIR
- 658
WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE
- 738
VINS DE DESSERT
CASA SILVA, LATE HARVEST
- 95
NECTAR PEDRO XIMENEZ
- 95
TAYLOR’S 10 YEAR OLD TAWNY
- 170
TAYLORS PORT, TAWNY
- 90
LA BIÈRE & LE CIDRE
STELLA ARTOIS, BELGIUM
- 48
LES EAUX MINERALES
EVIAN / BADOIT / PERRIER LARGE
- 30
EVIAN / BADOIT / PERRIER SMALL
- 20
LES SODAS
7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA
- 25
LES PRESSÉS
PINEAPPLE /ORANGE /WATERMELON
- 30
SEASONAL FRESH JUICES
- 30
SÉLECTION DE CAFÉS ET THÉS
AMERICANO
- 28
CAPPUCCINO
- 28
CHAMOMILE
- 25
EARL GREY
- 25
ENGLISH BREAKFAST
- 26
ESPRESSO
- 25
GREEN TEA
- 25
LE CALVADOS
SYLVAIN
- 55
LE COGNAC
COURVOISIER V.S.
- 75
HENNESSEY X.O.
- 365
REMY MARTIN V.S.O.P
- 95
LE GIN
BOMBAY SAPPHIRE, ENGLAND
- 48
GIN MARE, SPAIN
- 95
HENDRICK’S, SCOTLAND
- 65
LE RHUM
BACARDI CARTA BLANCA, CUBA
- 48
CAPTAIN MORGAN SPICED, JAMAICA
- 65
RON ZACAPA 23, GUATEMALA
- 95
LA TEQUILA
JOSE CUERVO ESPECIAL, GOLD
- 48
PATRON, AÑEJO
- 95
PATRON, SILVER
- 65
LE WHISKY
GLENMORANGIE, 10 YEARS OLD, HIGHLAND
- 75
JACK DANIELS, U.S.
- 55
JOHNNIE WALKER BLACK LABEL, SCOTLAND
- 65
SPARKLING WINE & CHAMPAGNE
BESSERAT DE BELLEFON BRUT
- 2067
LAURENT-PERRIER CUVEE ROSE BRUT
- 3200
PROSECCO MILLESIMATO BRUT, ITALY
- 450
VARICHON & CLERC, BLANC DE BLANCS, FRANCE
- 300
VEUVE CLICQUOT BRUT
- 3400
WHITE WINES
BOUCHARD AINE & FILS CHABLIS
- 749
BOUCHARD AINE & FILS POUILLY-FUISSE
- 1276
CALVET RESERVE SAUVIGNON BLANC
- 445
CHÂTEAU SAINT-REMY, FRONSAC
- 690
LOU MAGRET, COLOMBARD
- 300
M.CHAPOUTIER, VIOGNER MARIUS
- 410
MOUTON CADET , SAUVIGNON BLANC
- 808
PLAISIR DE VIGNE, MUSCADET
- 345
SAUVIGNON BLANC, FRANCE
- 300
SAUVIGNON SANCERRE LES FONDETTES
- 1175
SCHRODER & SCHYLER, SAUTERNES
- 643
MASSAYA ARAK, LEBANON
- 55
RICARD, FRANCE
- 50
WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE
- 700
ARMAGNAC
NAPOLEON
- 55
COLLECTION ANISETTE
PERNOD, FRANCE
- 50
RICARD, FRANCE
- 50
LA VODKA
CIROC, FRANCE
- 70
GREY GOOSE, FRANCE
- 85
STOLICHNAYA GOLD, RUSSI
- 48
Business Lunch
Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy
Lunch Timing
12:00 noon until 4:00 PM
HORS D’OEUVRES
SALADE DE’GEM AU ROQUEFORT (N,D)
-
Salad of Baby Gem, Roquefort and Candied Walnuts.
RILLETTES DE SAUMON (G,D)
-
Smoked Salmon, Poached Salmon
Crème fraiche, Mayonnaise, Chives, Toasted Baguette
FOIE GRAS (G,D)
-
Pan Seared Foie Gras, Apricot and Brioche.
SOUPE MINESTRONE
-
Minestrone Soup, Selection of Seasonal Vegetables and Vermicelli.
LES PLATS
PATES AU BOEUF (G,D)
-
Pasta, Beef Ragout and Mushrooms.
CONFIT DE CANARD À L’ORANGE (D)
-
Slow Cooked Duck Leg, Orange Glaze
FILET DE BAR (S,D)
-
Pan seared seabass (120g), Tomato, Shallots
LASAGNES VEGETARIENNES
-
Gruyère Cheese, Aubergine and Tomato.
DOUCE FIN
MOUSSE AU CHOCOLAT (G,D)
-
Chocolate Mousse, Hazelnuts and Roasted Strawberry Ice Cream
GLACES ET SORBETS (D)
-
A Choice of Three Flavors from Our Selection.