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Reserve Now
Authentic French Cuisine
Call to Reserve: 00974 5576 4278

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Seafood (D) Dairy

 

À La Carte

HORS D’OEUVRES

CLASSIC ONION SOUP - SOUPE À L’OIGNON (G, D) - 50
Shallots, White & Red Onion, Baguette and Gruyère Cheese
MARKET BEET SALAD - SALADE DE BETTERAVES ET FROMAGE DE CHÈVRE (N, D) - 45
Textures of Beetroot, Brûlée Goat Cheese, Walnuts and Pear
VEGETABLE SOUP WITH PESTO - SOUPE AU PISTOU (G) - 45
Mediterranean Vegetables in Tomato Broth, Pasta & Basil Pesto
SALADE NIÇOISE (S) - 80
Seared Tuna, Baby Greens, Haricot Vert, Potato, Egg, Olives
BURRATA (D, N) - 75
Heirloom Tomate, Sauce au Pistou, Salt & Honey Roasted Pine Nuts
MARKET GARDEN SALAD - SALADE DU JARDIN (G, D) - 45
Garden Greens, Young Vegetables, Pumpkin Seeds & House Vinaigrette
SEARED DUCK LIVER - FOIE GRAS (G) - 85
Brioche with Red Onion Marmalade.
SCALLOPS - COQUILLES ST JACQUES (G,D) - 85
Pan Seared Scallops, Roast Mushroom Duxelles, Cauliflower Emulsion, Pickled Beech Mushroom & Raisins, Crisp Capers
COLD CUT PLATTER - PLANCHE DE CHARCUTERIE (D, A, G) (SHARING) - 90
Chicken Liver Parfait, Duck Rillete, Pickles and Mustard

LES PLATS

BEEF STEW - BOEUF BOURGUIGNON (A, G) - 170
Mushroom, Carrots and Seasonal Greens
RIBEYE - CÔTE DE BOEUF (A, D) - 185
Shallot, Tomato, Asparagus, Aioli with Truffle Fries
HALF FARM RAISED CHICKEN - POULET RÔTI (G, N, D) - 165
Buuttery Tomato, Melange of Vegetables, Forest Mushroom Sauce
DUG LEG CONFIT - CONFIT DE CANARD (D) - 145
Oyster Mushrooms, Celeriac Purée, Glazed Carrots, Seasonal Greens, Orange Scented Jus
VEGETARIAN LASAGNA - LASAGNES VÉGÉTARIENNES (G, D) - 75
Gruyère Cheese, Aubergine, Tomato, Capsicum, Courgette, Béchamel Sauce
SEL & MIEL BEEF BURGER - BURGER MAISON (G, D) - 85
Salt Flaked Brioche Bun, Cheese, Aioli, Fried Egg and French Fries
TENDERLOIN STEAK - STEAK FRITES (D) - 125
Pan Seared served with French fries, Café De Paris, Butter and Peppercorn Sauce
BEEF RIGATONI - PÂTES AU BOEUF (G, D) - 70
Beef Ragout and Forest Mushrooms

LES POISSONS

PROVENÇAL FISH STEW - BOUILLABAISSE (D,S) - 170
Prawns, mussels, Scallops and Local Fish
BUTTER POACHED HAMOUR - HAMOUR À LA MEUNIÈRE (D,S) - 165
Garlic Butter, Roasted Root Baby Vegetables (Fennel, Carrots, Beetroot)
SALMON IN A HERB GARDEN - SAUMON DANS UN JARDIN D’HERBES (S,D) - 170
Herbed Crème Fraîche, Fennel and Asparagus
FILLET OF SEABASS - BAR EN PAPILLOTE (S,D) - 175
Tomato, Shallots, Fine Beans, Baby Fondant Potatoes, Cooked in Parhment Paper

LES GARNITURES

HARICOT VERT, SAUCE AU PISTOU, PUMPKING SEEDS (D) - 35
BROCCOLINI TOSSED IN CAFÉ DE PARIS BUTTER, SPICED CASHEW NUTS (D, N) - 35
ROASTED VEGETABLES - 20
Sliced Potato With Cream
TRUFFLE FRIES (D) - 25
FRIES - 20
BUTTERY POTATO (D) - 20

LES DESSERTS

APPLE TART - TARTE TATIN (G,D) - 55
Puff Pastry, Salted Caramel Sauce and Vanilla Ice Cream
LEMON TART - TARTE AU CITRON(N, G, D) - 55
Blueberry Sorbet and Hazelnut Crumble.
CHOCOLATE MOUSSE - MOUSSE AU CHOCOLAT (N, D) - 55
Chocolate Sponge, Hazelnuts and Pecans, Pistachio Ice Cream and Honeycomb
CRÈME BRÛLÉE DE PROVENCE (D) - 55
Crème Brûlée Infused with Lavender from Provence, France with Honey Mango.
RUM BABA - BABA AU RHUM (A, G, D) - 65
Rum Soaked Sponge Cake, Pineapple Compote and Tonka Bean Ice Cream.
CHEESE PLATTER - PLATEAU DE FROMAGE (G, N, D) - 80
Selection of French Cheeses, Nuts, Chutney and Preserves
GLACES (D) - 35
Rosted Strawberry, Vanilla Ice Cream, Chocolate, Pistachio, Café Latte
SORBETS (D) - 35
Lime and Mint, Mango and Passion Fruit, Blueberry, Peach

Beverages

LES SIGNATURES

SOURIRE – SMILE - 58
Citron vodka, chardonnay, fresh lime juice, vanilla sugar, white grapes
AMOUR SANS FIN - 58
Gin, mix berry shrub, fresh lime
MARSEILLE - 75
Gold Rum, Pastis, Hibiscus Syrup, Cream
WHISKINI - 75
Whisky infused in anise, Gin, Lime juice, Elder Flower, Anise Syrup, Pink Grapefruit
PASSIONATE ISLAND - 75
PASTIS, Lychee juice, Pineapple Juice, Passion fruit juice, Vodka
LE CAFÉ - 75
Pastis, coconut syrup, Frangelico, Banana liquor, coffee
MAURESQUE - 75
Pastis, Almond syrup, anise syrup, lemon juice

LES CLASSIQUES

FRENCH 75 - 58
Gin, Fresh Lemon, Simple Syrup, Sparkling Wine
FRENCH MARTINI - 48
Vodka, Fresh Pineapple Juice, Fresh Raspberries
BLONDE - 48
Gin, Martini Bianco, Elderflower, Fresh Grapefruit Juice, Lemon Bitter
COSMOPOLITAN - 48
Citron Vodka, Triple Sec, Fresh Lime, Cranberry Juice
SAZERAC - 68
French Brandy, Pastis, Sugar, Peychaud’s Bitter

LES INNOCENTS

JE SUIS STUPÉFAIT - I AM AMAZED - 35
Pea flower tea, tea honey, fresh lemon, fresh lime, Darjeeling tea essence spray
JE SUIS FABULEUSE - I AM FABULOUS - 35
Lavender basil sugar, apple juice, fresh lemon, ginger ale
JE SUIS EXTATIQUE -I FEEL STARS - 35
Rosemary, mix berry shrub, fresh raspberries, fresh lime, sparkling water
JE SUIS ÉNERGIQUE - I AM DYNAMIC - 35
Fresh Mint, Green Apple Juice, Salted Honey, Lemonade
JE SUIS CHARMANTE - I AM CHARMING - 35
Elder Flower Cordial, Lemon, Cucumber, Honey, Tonic

LE WHISKY

JACK DANIELS, U.S. - 55
JOHNNIE WALKER BLACK LABEL, SCOTLAND - 65
GLENMORANGIE, 10 YEARS OLD, HIGHLAND - 75

LA VODKA

STOLICHNAYA GOLD, RUSSIA - 48
CIROC, FRANCE - 70
GREY GOOSE, FRANCE - 85

LE GIN

BOMBAY SAPPHIRE, ENGLAND - 48
GIN MARE, SPAIN - 95
HENDRICK’S, SCOTLAND - 65

LE RHUM

BACARDI CARTA BLANCA, CUBA - 48
CAPTAIN MORGAN SPICED, JAMAICA - 65
RON ZACAPA 23, GUATEMALA - 95

LA TEQUILA

JOSE CUERVO ESPECIAL, GOLD - 48
PATRON, AÑEJO - 95
PATRON, SILVER - 65

LE COGNAC

COURVOISIER V.S. - 75
HENNESSEY X.O. - 365
REMY MARTIN V.S.O.P - 95

LE CALVADOS

SYLVAIN - 55

ARMAGNAC

NAPOLEON - 55

LES PRESSÉS

PINEAPPLE /ORANGE /WATERMELON - 30
SEASONAL FRESH JUICES - 30

LES EAUX MINERALES

EVIAN / BADOIT / PERRIER LARGE - 30
EVIAN / BADOIT / PERRIER SMALL - 20

LA BIÈRE & LE CIDRE

STELLA ARTOIS, BELGIUM - 48
CORONA, MEXICO 48 - 48
MAGNERS, IRELAND (568 ML) - 70
SAVANNA DRY, SOUTH AFRICA - 48

COLLECTION ANISETTE

PERNOD, FRANCE - 50
RICARD, FRANCE - 50

SPARKLING WINE & CHAMPAGNE

BESSERAT DE BELLEFON BRUT - 2067
LAURENT-PERRIER CUVEE ROSE BRUT - 3200
PROSECCO MILLESIMATO BRUT, ITALY - 450
VARICHON & CLERC, BLANC DE BLANCS, FRANCE - 300
VEUVE CLICQUOT BRUT - 3400

WHITE WINES

LOU MAGRET, COLOMBARD - 300
SAUVIGNON BLANC, FRANCE - 300
PLAISIR DE VIGNE, MUSCADET - 345
M.CHAPOUTIER, VIOGNER MARIUS - 410
CALVET RESERVE SAUVIGNON BLANC - 445
SCHRODER & SCHYLER, SAUTERNES - 643
CHÂTEAU SAINT-REMY, FRONSAC - 690
BOUCHARD AINE & FILS CHABLIS - 749
MOUTON CADET , SAUVIGNON BLANC - 808
SAUVIGNON SANCERRE LES FONDETTES - 1175
BOUCHARD AINE & FILS POUILLY-FUISSE - 1276

ROSÉ WINES

ROSÉ D’ ANJOU, SAUVION & FILS, FRANCE - 375
TAVEL ROSÉ BEAUREVOIR - 658
WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE - 738

LES SODAS

7UP / DIET 7UP / PEPSI / DIET PEPSI / GINGER ALE / TONIC / MIRINDA - 25

RED WINES

LOU MAGRET, GRENACHE-MERLOT, FRANCE - 300
CALVET MERLOT BORDEAUX, FRANCE - 325
LOUIS ESCHENAUER, SYRAH, VIN DE PAYS D’OC - 300
M. CHAPOUTIER BELLERUCHE CÔTES DU RHÔNE - 446
ANTONIN RODET, BOURGOGNE PINOT NOIR, BURGUNDY - 705
CHATEAU LAMARSALLE, MONTAGNE - 786
M.CHAPOUTIER "PETIT-RUCHE", CROZES-HEMITAGE, RHÔNE - 810
CHATEAU CANTENAC, SAINT-EMILION GRAND CRU - 1250
CHATEAU KIRWAN LES CHARMES DE KIRWAN - 1858
GEVREY- CHAMBERTIN, ANTONIN RODET FRANCE - 2020

VINS DE DESSERT

CASA SILVA, LATE HARVEST - 95
NECTAR PEDRO XIMENEZ - 95
TAYLOR’S 10 YEAR OLD TAWNY - 170
TAYLORS PORT, TAWNY - 90

Business Lunch

Be aware that all dishes may contain traces of gluten or tree nuts. Please be informed that the consumption of raw or under-cooked foods may pose certain health risks. (G) Gluten (N) Nuts (S) Shellfish (D) Dairy Lunch Timing 12:00 noon until 4:00 PM

HORS D’OEUVRES

SALADE DE’GEM AU ROQUEFORT (N,D) -
Salad of Baby Gem, Roquefort Cheese, Pink Lady Apple & Candied Walnuts
RILLETTES DE SAUMON (G,D) -
Smoked Trout, Poached Salmon, Crème Fraîche, Mayonnaise, Chives, Toasted Baguette
FOIE GRAS (G,D) -
Pan Seared Foie Gras, Apricot and Brioche
POTAGE PARMENTIER (G,D,N) -
Potato & Leek Soup, Croûton, Truffle Scented Cream

LES PLATS

PÂTES AU BOEUF (G,D) -
Pasta, Beef Ragout and Mushrooms
MAGRET DE CANARD (D) -
Pan Seared Duck Breast, Celeriac and Duck Jus
BOUILLABAISSE (G,D,S) -
Prawn, Mussel and Local Fish
LASAGNES À LA RATATOUILLE (G,D) -
Gruyère Cheese, Provençale Vegetables and Béchamel

DOUCE FIN

MOUSSE AU CHOCOLAT (G,D,N) -
Chocolate Mousse, Candied Pecans and Strawberry Ice Cream
GLACES ET SORBETS (D) -
Blueberry, Mango and Peach