Special Offers
Sel & Miel Bastille Week
Celebrate Bastle Week à la française at Sel & Miel Doha. Indulge in Parisian charm with classic French desserts and all-day apéro specials.
13 - 19 July | A la carte pricing applicable
Bastille Parisian Breakfast - Petit Déjeuner Parisien
Begin your day the Parisian way. In honor of Bastle Day, Sel & Miel Doha invites you to linger over a classic French breakfast, elevated with the charm of live portrait illustration.
18 & 19 July, 10am - 2pm
QAR 150 per person
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Indulge in the charm of Parisian patisseries with our Sweetness To Go, where our incredible pastry chefs curated an exclusive selection of desserts for those who crave a taste of France on the move, to bring the artistry of our patisserie into your hands. Perfect for gifting, celebrating, or simply treating yourself, because a little sweetness goes a long way.
Sunday To Thursday: 12 PM - 11 PM Friday & Saturday: 10AM - 11PM Sunday To Thursday: 12 PM - 11 PM Friday & Saturday: 10AM - 11PM |
Wednesday Raclette
Your Favorite Cheese Affair
Join us at Sel and Miel's Wednesday Raclette for authentic French raclette cheese, cold cuts, baby potatoes and a glass of your favorite grapes while we dive into an endless supply of good conversations and scrumptious indulgence.
Every Wednesday I 6:00pm - 8:00pm & 8:30pm - 10:30pm
▸ QAR 185 | Assorted platter with unlimited red or white grape
A Scrumptious Petit-Déjeuner
Sel & Miel Garden warmly welcomes you to the finest Parisian Breakfast experiences.
From homemade croissants to French toast with strawberries and freshly-squeezed juices, every weekend mornings become a culinary journey not to be missed.
Every Friday, Saturday | 10:00am - 2:00pm
▸ QAR 150 per person
Business Lunch
Your mid-day indulgence
A fine collection of French traditions in an enchanting setting await you at Sel & Miel. Savor a quick lunch prepared to perfection by our culinary team and continue your day on a high note.
Sunday to Thursday | 12:00pm - 4:00pm
▸ QAR 95 per person | 2-course menu
▸ QAR 115 per person | 3-course menu